I make these a whole lot. Only for me. No toppings or dips. I like the crispness. No person in my home likes crispy items. I have additional sliced inexperienced onions on the rice in advance of I flatten it. Good taste.
Im about to sprinkle furikake on theseor, how would they are doing with furikake combined in Together with the rice
Nonetheless, offered the flavour of the rice cakes is rather neutral as an alternative to particularly Asian, theres stacks of topping options! Belows some Tips that arrive at brain:
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